buy 'a little bit of sweet' online!

who knew you could sell food on etsy?! well, i discovered this sometime near the end of last year and it has since been in the plans to create a shop once the kitchen to rent was found . . . and it is now here!


it is still a work in progress, but looks to be a good start :) right now, there is just got a sampling of items listed to get the hang of it . . . and there will a post about what's available coming up!

in addition to the items listed on etsy, there is an 'alchemy' option that allows people to request bids for custom projects. this would be great for anyone looking for handmade, edible wedding favors {hint hint!}

while etsy will be a great online venue for sales, one minor detail is that everyone needs to sign up and become a member . . . this is great for the handmade community, but there are worries that it may discourage some from making a purchase . . . well, let's hope for the best!

WOW!

{a little bit of sweet :: age, 1 day!}

dulcito

a little bit of sweet . . . well- we'll say it's a possible translation of the phrase in Spanish . . . and it's what I use to describe my baked goods as my official company title is 'a little bit of sweet, llc.' Currently, I am looking for a commercial kitchen from which I can bake for the upcoming holiday season as well as on a continuous basis for local coffee shops .

The first {dulcito} will be biscotti . . . a twice baked Italian cookie that is great for dipping in coffee and other beverages or just for munching. I've been making biscotti for about 7 years and while it started as a brunch cookie for a gathering of friends, it has become a holiday gift staple for my friends and family.

We're starting to develop additional sweets . . . but we'll get to that soon enough : )

dulcito

a little bit of sweet . . . well- we'll say it's a possible translation of the phrase in spanish . . . and it's what i use to describe my baked goods as my official company title is 'a little bit of sweet, llc.' currently, i am looking for a commercial kitchen from which i can bake for the upcoming holiday season as well as on a continuous basis for local coffee shops . . .

my first dulcito will be biscotti . . . a twice baked italian cookie that is great for dipping in coffee and other beverages or just for munching . . . i've been making biscotti for about 7 years. it started as a brunch cookie for friends and has become a holiday gift staple for my friends and family . . . all of my current versions have nuts (really, i'm not sure how my recipe would be the same without them) . . .

eventually it would be fun to create additional sweets . . . but we'll get to that soon enough : )

(image coming soon!)