a little bit of sweet . . . well- we'll say it's a possible translation of the phrase in Spanish . . . and it's what I use to describe my baked goods as my official company title is 'a little bit of sweet, llc.' Currently, I am looking for a commercial kitchen from which I can bake for the upcoming holiday season as well as on a continuous basis for local coffee shops .
The first {dulcito} will be biscotti . . . a twice baked Italian cookie that is great for dipping in coffee and other beverages or just for munching. I've been making biscotti for about 7 years and while it started as a brunch cookie for a gathering of friends, it has become a holiday gift staple for my friends and family.
We're starting to develop additional sweets . . . but we'll get to that soon enough : )
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